NutraSave®

Oxygen Absorbing for Sealed Packages

NutraSave is the next step in a line of quality oxygen absorbing products. After many years of research following in the footsteps of AGELESS, NutraSave removes oxygen trapped within sealed packages to safely extend and protect original food flavors, aromas and textures without the need for sachets or packets. Ideal for retort packaging applications, NutraSave protects products such as soups, sauces, processed fruit, dips, protein bars, prepared meals and wet pet foods, as well as natural and organic products that are particularly vulnerable to food spoilage.

Features

AGELESS OMAC oxygen absorbing film was originally designed for use with products that have a high water activity and would be subjected to heat treating in order to speed up the oxygen absorbing process.

After further testing and changing the sealant layer, it was found that AGELESS OMAC would also work with products that only had mid-level water activity and heat treatment such as retort was no longer necessary.  This discovery has opened up AGELESS OMAC to many new applications.

Effects

Using AGELESS OMAC will protect products from the adverse effects of oxygen such as discoloration and rancidity and ensure long lasting freshness.