There is a variety of different types of AGELESS, each created with a specific task in mind.
Type
|
Feature
|
Applications
|
Water Activity
|
Handling time
|
ZPT
|
Standard iron type
|
Wide Variety
Beef Jerky
Baked Goods
Pet Snacks
|
0-0.95
|
4 hours
(Aw 0.65-0.95)
1 hour
(Aw less than 0.65)
|
SS
|
Fast Reacting type
|
Baked Goods
Frozen Foods
|
0.65-0.95
|
1 hour
|
E
|
Oxygen and Carbon Dioxide absorbing type
|
Coffee
|
0.3 or less
|
4 hours
|
GL
|
Organic
non-iron type
|
Products that are run through a metal detector
|
0.3 – 0.95
|
1 hour
|
GT
|
Absorbs Oxygen/Discharges same amount of Carbon Dioxide
|
Products that are sensitive to the shrinking of a package
|
0.3 – 0.9
|
1 hour
|
AGELESS helps to keep products fresh and extend shelf life by taking oxygen out of a heat sealed package. Without oxygen, moist products are protected from mold and products high in oils and fats are safe from rancidity.
Pizza Crust: Mold Prevention: 86°F for 10 days
Salami Sausage: Discoloration prevention: 68°F for 1 week
AGELESS is also available in roll form allowing for
fast and effective dispensing in any number of products.
We work closely with our customers to guarantee
efficient and safe automation with standard and custom
design dispensers.
Please send us a message in the Contact Us section
to find out more about our dispenser leases.