AGELESS – The world’s first and best oxygen absorber. Shelf life can be extended on most dry foods with the help of a variety of different types of AGELESS. From low water activity foods such as dehydrated fruits and vegetables to mid-level water activity in beef jerky and pet treats all the way up to higher water activity types of foods in tortillas and pizza crusts. There is an AGELESS for almost every occasion.
AGELESS OMAC – Our revolutionary oxygen absorbing film designed for liquids and paste based products. AGELESS OMAC can extend the shelf life of products that range from soups to fruit cups to pudding and jelly in a variety of packaging styles like packets, stand up pouches and peel off container lids. With products such as these, preserving vivid colors and freshness longer is a must.