AGELESS SR Type Oxygen Absorber for Case Ready Meat
The new SR Type oxygen absorbing sachet was designed for Case Ready Meat with
Low Oxygen Modified Atmosphere Packaging
Control Oxygen
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Oxidation can lead to a decline in flavor, color and can prompt potent product odor.
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Oxygen in teh packaging has to be eliminated to extend the shelf life of meat.
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The best way for case ready meat packaging is the combination of low oxygen modified atmosphere packaging and the fast elimination of residual oxygen
Low Oxygen Modivied Atmosphere Packaging
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Individual overwrapped packages with permeable films are placed together in the gas evacuated masterbag and back flushed with a gas mixture
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Using AGELESS SR Type oxygen absorbers will help to maintain the color of meat and extend the shelf life of diferent varieties of fresh meats.
Benefits
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Extend the shelf life of Case Ready Meat up to 4 weeks
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Easy to control inventory and extend shipping radius
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End users receive a protected full color product
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